
This workshop includes dyeing a silk stole and lunch or sweets, allowing you to experience nature with all five senses through color and food. The plant we will be dyeing this time is the Karasu-no-Pea. The freshly picked Karasu-no-Pea gives off a clear color that seems to be full of spring. After the dyeing, you can enjoy natural food made with vegetables and herbs at the restaurant Hyssop in GOOD NATURE STATION .
Date and time: Sunday, April 10, 2022 ① 10:00-13:00 (12:00-13:00 lunchtime) ② 14:00-17:00 (16:00-17:00 teatime)
Dye: Karasuno Tokuzu Number of participants: 16 (8 per session) (*Minimum number of participants: 4 or more for both morning and afternoon sessions)
Participation fee: 16,500 yen (including tax and materials)
Location:GOOD NATURE STATION
(Kyoto City, Shimogyo Ward, Kawaramachi-dori Shijo-sagaru 2-chome Inari-cho 318-6) 4F Workshop Table
*From April , reservations will be accepted via the reservation website "WABUNKA."
For more information or to book, click here